Chocolate Chip Cookie Recipe. Return to story
These recipes come, more or less, from "Food that Really Schmecks" (McGraw Hill Ryerson, 1968) and "More Food that Really Schmecks" (McClelland and Stewart, 1979). Both by Edna Staebler. I suspect that whether from Nova Scotia, Waterloo County Mennonites or Edna's mother, all the recipes in these two cook books are made with the magic of love and devotion.